Salads

Ensalada de la casa, Organic spring mix salad, with tomato, and balsamic homemade dressing & blue cheese

5.00 

Ensalada de arugula, Arugula salad, with grilled Portobello mushroom roasted pepper feta cheese, and balsamic vinaigrette

7.00

Classic Caesar salad, 5.00/ w grilled chicken  8.00 / or grilled shrimp

9.00

Artisan lettuce salad, with marinated anchovies, avocado, tomato, and virgin olive oil

7.00

Tapas appetizers

Vegetales a la plancha, Grilled Vegetables, eggplant, zucchini, tomato, onion and herbs vinaigrette

6.00

Berenjena frita, Fried Eggplant, with mozzarella cheese and sautéed tomato

8.00
Vieiras con frijoles Blanco’s, Bay scallops stew, with white beans, shitake mushroom and lobster sauce 

6.50

Croquetas de bacalao, Cod fish croquettes over Spanish paprika aioli

6.50
Camarones a la plancha, Grilled shrimp over chickpea puree, and fine herbs vinaigrette

7.00

Mejillones al vino Blanco, Sautéed mussels with garlic and bell pepper sauce

8.00  
Fried calamari & onion ring, served with marinara sauce

9.00  
Caracoles en salsa Verde, Escargots, in a green sauce, clams, shallots & snow peas

​7.00

Cazuela de alcachofas, Artichokes stew, with tomato, Serrano ham, and white wine

6.00

Chorizo con frijoles blancos, Spanish sausage, with cannelloni beans in port reduction

8.00
Chorizo a la plancha, Grilled sausage over roasted bell pepper and red wine reduction

9.00

Roaster pork tenderloin wrap with baccon , grilled apple and orange sauce

7.00
Duck spring rolls, over house aioli

8.00

Seafood spring rolls, over house aioli

8.00

Lamb spring rolls, over house aioli 

7.00 

Tortilla Española, Spanish omelet

6.00   
                                                                                                                         

Entrees
Fried Tilapia , served with artisan salad,  bell pepper and citrus vinaigrette

12.50 
Salmon a la parrilla, Grilled salmon, vegetables, and lemon capers white wine sauce

16.00

Risotto de mariscos, Seafood risotto with scallops, fish, shrimp &mussels

14.50
Gambas salteadas, Sautéed shrimp with cream of lobster, over Spanish omelet

14.00

Spaghetti, with seafood in a marinated tomato sauce

14.00 
Toasted angel hair, with crab meat & black truffle oil

15.00
Pollo al ajo, sautéed chicken breast, in a garlic sauce, served with vegetables

12.00 

Penne pasta,   with Spanish sausage, chicken, Parmesan cheese and marinara​ sauce 

12.50

Pollo relleno, Chicken breast stuffed with spinach, raisins, mashed potatoes and Raspberry sauce

14.00

Chicken Milanese. Served with arugula, tomato, orange and lemon virgin olive oil

12.50

Pato comfitado, Comfit duck leg with vegetables risotto and bell pepper sauce

14.00

Chuleta de cerdo, Grilled pork chop with cheese risotto and figs port wine reduction

11.00

Steak a la parrilla, Grilled New York steak with French fries and herbs vinaigrette

14.00 

Vegetables paella, with rice, vegetables and blended with saffron

16.00

Paella negra, black paella, with rice, squid, shrimp, mussels, and squid ink

17.00

*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illnesse
 

1217 Queen st Southington CT Tel 860-410-1147
Kitchen Hours

Mon-Closed 
Tues-Wed 11:30 am -9:00 pm
Thu 11:30 am -10:00 pm
Fri 11:30 am- 11:00 pm
Sat 3:00 pm - 11:00 pm
Sun 12:00-    9:00 pm