Salads

Salads Ensalada de la casa, Organic spring mix salad, with tomato, and balsamic homemade dressing & blue cheese  $6.00


Ensalada de arugula, Arugula salad, with grilled Portobello mushroom roasted pepperfeta cheese, and balsamic vinaigrette  $7.00  / with grilled steak  $14.00


Classic Caesar salad$5.00/ with grilled chicken  $8.00 / or grilled shrimp $9.00


Artisan lettuce salad, avocado, tomato, mozarella cheese and virgin olive oil $7.00 / with grilled salamon $14.00


Tapas A ppetizers 
Vegetales a la plancha Grilled Vegetables, eggplant, zucchini, tomato, onion and herbs vinaigrette

$6.00 
Vieiras con frijoles Blanco Bay scallops stew, with white beans, shitake mushroom and lobster sauce

$8.00 
Croquetas de bacalao Cod fish croquettes over Spanish paprika aioli

$7.00
Camarones a la plancha Grilled shrimp over chickpea puree, and fine herbs vinaigrette

$8.00
Mejillones al vino Blanco Sautéed mussels with garlic and white wine sauce

$8.00
Fried calamari & onions ring served with marinara sauce

$10.00
Portobelo relleno stufeed portobello mushroom, with shrimp, bay scallops, fish and artichokes sauce

$9.00 
Cazuela de alcachofas Artichokes stew, with tomato, Serrano ham, and white wine

$6.00
Chorizo con frijoles blancos Spanish sausage, with cannelloni beans in port reduction

$7.00
piquillo relleno stuffed piquillo pepper with lamb served over zucchine and red wine truffle sauce

$7.00
 Wrapped pork tenderllion with bacon served over sauteed bean and  bell pepper sauce

$8.00
 Entrees 

*Mahi al vino Pan Seared Mahi served with cheese risotto  and lemon capers white wine sauce
$14.00
*Salmon a la parrilla, Grilled salmon, vegetables, and piquillo pepper vinaigrette
$16.00 
Risotto de mariscos, Seafood risotto with scallops, fish, shrimp & mussels 
$15.00
*Gambas ala pesto Sauteed angel hair, with shrimp, mussels in pesto sauce
$14.00
*Pollo al jeres, sautéed chicken breast, in a sherry vinager, red wine, manchego cheese, over fried eggplant
$14.00 
Penne al docka pasta,   with Spanish sausage, chicken, Parmesan cheese and marinara sauce
$12.00
*Pollo relleno, Chicken breast stuffed with spinach, raisins, mashed potatoes and Raspberry sauce
$14.00 
*Costillas ala barbacoa BBQ pork baby back ribs, served with arugula salad & potato chips
$15.00 
*Steak a la parrilla, Grilled Angus New York Striped steak over Spanish omelet and mushroom cream sauce$
$16.00
*Torta de carne ala parrilla Grilled Ground Beef Steak over roasted cauliflower, chickpea and red wine sauce
$12.00
*Lomo saltiado Sauteed Beef Tenderlion, with bell pepper, onion over toasted garlic bread & fontina cheese
$14.00
Vegetables paella, with rice, vegetables  of the day and blended with saffron
$14.00
Paella negra, black paella, with rice, squid, shrimp, mussels, and squid ink
$17.00
Paella Valenciana traditional Spanish paella, rice, pork, chicken, sausage, blended with saffron & shrimp,
mussels, clam 
$18.00
*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illnesses