Salads & cold appetizers
Ensalada de la casa 8.00
Mixed baby greens, cherry tomatoes, cucumbers, and homemade balsamic dressing and feta cheese.
Ensalada Mediterrania $9.00
Mediterranean marinated salad with tomatoes, eggplant, asparagus, artichokes, bell pepper, green beans, mozarella cheese and balsamic reduction.
Pulpo salad $12.00
Grilled octopus, with watercress radicchio carrot salad, Spanish aioli salmon caviar.
Ensalada de peras $9.000
Poached pear salad with endives, arugula, gorgonzola cheese, and pear vinaigrette.
Ensalada De Calabasa $10.00
Squash Salad roasted butternut squash salad with walnuts, arugula, indiasabal cheese and mustard vinaigrette.
Salmon Tartare $12.00
Over guacamole, potatoes chips.
Plato de Jamon, chorizon, queso $14.00
platter with serrano ham, chorizon, and assortment of Spanish cheese.
Tapas & appetizers
Queso de Cabra al Horno $8.00
Baked herbs goat cheese boll, over homemade marinara sauce and basil toasted bread
Alcachofas Salteadas $9.00
Fresh artichoke hearts sautéed in a garlic, tomato,Caper white wine sauce
Torta de cangrejo$12.00
Grilled crab cake served with sauteed vegetables and lobster champagne sauce
Croquetas de Bacalao $8.00
Cod fish croquettes over wasaby aioli & salmon caviar
Gambas al Ajillo $10.00
Sautéed shrimp in a garlic sauce
Mejillones al Vino Blanco $9.00
P.E.I. mussel’s sautéed with garlic tomato, cilantro and white wine
Gambas Organicas a la Plancha $14.00
Grilled organic shrimp served with a chickpea puree & herbs vinaigrette
Calamares a la Plancha $11.00
Grilled baby squid and fresh herbs vinaigrette
Pulpo saltiado $14.00
Sautéed octopus, with potato, onion bell pepper and sherry vinegar
Chorizo Español $9.00
Sautéed Spanish sausage with beans, figs, and a port reduction sauce
Piquillos Rellenos de cordero $9.00
Spanish piqullo pepper stuffed with lamb, served with sauteed vegetables red wine black truffle oil sauce
Lomo de cerdo $8.00
medallions of roasted pork tenderloin over toasted bread, topped with Tetilla cheese and Spanish piqullo pepper
Platos principals, Entrees
*Salmon a la Plancha$24.00
Ggrilled wild salmon with artichokes risotto, grilled vegetables and lobster champagne sauce
*Vieiras a la Plancha con langosta $30.00
Grilled diver sea scallops and lobster, asparagus, tomato over fried fontina cheese risotto in a champagne sauce
Cazuela de Mariscos $20.00
Mediterranean seafood stew, fish, scallops, calamari, mussels, clams over roasted potatoes in a bell pepper sauce
Papardelle de Mariscos $32.00
Lobster tail, bay scallops, shrimp, clams, papadelle,garlic, shallots in a clams sauce
*Penne con pollo $16.00
penne pasta with chicken, panseta, spinach, parmesan cheese and virgin olive oil
Paella de Mariscos $24.00
Seafood paella, rice, bay scallops, squid, shrimp, clams, mussels, fresh fish, blended with saffron. /with half lobster $32.00
Traditional Spanish paella with rice, chicken, pork, Spanish sausage, with shrimp, mussels, and clams blended witsaffron.
*Pollo Asado $18.00
Free range half roasted chicken served with sautéed spinach, cheese risotto, white kidney beans hot sausage and a garlic sauce.
*Pechuga de Pato $25.00
Pan seared duck breast with mushroom raisin risotto and grand Marnier glazed.
*Chuleta de cordero $24.00
Grilled lamb chops with black truffle mashed potatoes, and port wine glazed.
*Steak a la Parrilla $29.00
Grilled black angus Rib Eye in our special flavor marinade, with roasted potatoes, grilled zucchini green bean and herbs vinaigrette.
*Grilled Filet mignon $30.00
served with sauteed yucca vegetables and béarnaise sauce.
*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illnesses