1217 Queen st Southington CT Tel 860-410-1147
Tues-Wed 11:30am-9:00 pm
Thu 11:30 am -10:00 pm
Fri 11:30 am- 11:00 pm
Sat 3:00 pm - 11:00 pm
Sun 12:00- 9:00 pm
Salads & cold appetizers
Ensalada de la casa mixed baby greens, cherry tomatoes, cucumbers, and homemade balsamic dressing and feta cheese.
Ensalada Mediterrania mediterranean marinated salad with tomatoes, eggplant, asparagus, artichokes, bell pepper, green beans, grilled shrimp and balsamic reduction.
Pulpo salad grilled octopus, with watercress radicchio carrot salad, Spanish aioli and salmon caviar.
Ensalada de peras al vino saffron Poached pear salad with endives, arugula, mango cheese, and pear vinaigrette.
Ensalada De Calabasa Squash Salad roasted butternut squash salad with walnuts, arugula, indiasabal cheese and mustard vinaigrette.
Salmon Tartare over avocado.
Salmon rollitos Marinado con Queso de Cabra sobre Pulpo rolls of marinated salmon with goat cheese, over marinated octopus, guacamole and yellow pepper vinaigrette.
Plato de Jamon, chorizon, queso platter with serrano ham, chorizon, and assortment of Spanish cheese.
Tapas & appetizers
Queso de Cabra al Horno baked herbs goat cheese boll, over homemade marinara sauce and basil toasted bread
Alcachofas Salteadas fresh artichoke hearts sautéed in a garlic, tomato,Caper white wine sauce
Torta de cangrejo grilled crab cake served with sauteed vegetables and lobster champagne sauce
Croquetas de Bacalao, Cod fish croquettes over wasaby aioli & salmon caviar
Gambas al Ajillo, Sautéed shrimp in a garlic sauce
Mejillones al Vino Blanco, P.E.I. mussel’s sautéed with hot sausage, garlic tomato, cilantro and white wine
Gambas Organicas a la Plancha, Grilled organic shrimp served with a chickpea puree & herbs vinaigrette
Calamares a la Plancha, Grilled baby squid and fresh herbs vinaigrette
Pulpo saltiado, Sautéed octopus, with bay scallops, potato, onion bell pepper and sherry vinegar
Chorizo Español, sautéed Spanish sausage with beans, figs, and a port reduction sauce
Piquillos Rellenos de cordero, Spanish piqullo pepper stuffed with lamb, served with sauteed vegetables red wine black truffle oil sauce
Chorizo ala parrila, Grilled Spanish sausage, over roasted potatoes, serrano ham andRed wine reduction
Lomo de cerdo, medallions of roasted pork tenderloin over toasted bread, topped with Tetilla cheese and Spanish piqullo pepper
Platos principals, Entrees
*Salmon a la Plancha, grilled wild salmon with artichokes risotto, grilled vegetables and lobster champagne sauce
*Vieiras a la Plancha con langosta, grilled diver sea scallops and lobster, asparagus, tomato over fried fontina cheese risotto in a champagne sauce
Cazuela de Mariscos, Mediterranean seafood stew, fish, scallops, calamari, mussels, clams over roasted potatoes in a bell pepper sauce
Papardelle de Mariscos lobster tail, bay scallops, shrimp, clams, papadelle,garlic, shallots in a clams sauce
*Penne con pollo penne pasta with chicken, panseta, spinach, parmesan cheese and virgin olive oil
Paella de Mariscos seafood paella, rice, bay scallops, squid, shrimp, clams, mussels, fresh fish, blended with saffron. $24.00 /with half lobster $32.00
Paella Valenciana traditional Spanish paella with rice, chicken, pork, Spanish sausage, with shrimp, mussels, and clams blended with saffron.
*Pollo Asado free range half roasted chicken served with sautéed spinach, cheese risotto, white kidney beans hot sausage and a garlic sauce.
*Pechuga de Pato pan seared duck breast with sautéed vegetables & fruit and grand Marnier glazed. $25.00
*Chuleta de cordero grilled lamb chops with mashed vegetables potatoes, cilantro radish salad and port wine glazed.
*Steak a la Parrilla grilled 14oz black angus Rib Eye in our special flavor marinade, with roasted potatoes, grilled zucchini green bean and herbs vinaigrette.
*Grilled Filet mignon served with bacon lentils risotto and béarnaise sauce 6oz. $24.00 10oz. $32.00
*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illnesses