Dinner Menu 

Salads & cold appetizers 
 Ensalada de la casa 8.00

Mixed baby greens, cherry tomatoes, cucumbers, and homemade balsamic dressing and feta cheese.

Ensalada Mediterrania $9.00

Mediterranean marinated salad with tomatoes, eggplant, asparagus, artichokes, bell pepper, green beans, mozarella cheese and balsamic reduction. 

Pulpo salad $12.00

Grilled octopus, with watercress radicchio carrot salad, Spanish aioli salmon caviar. 

Ensalada de peras $9.000

Poached pear salad with endives, arugula, gorgonzola cheese, and pear vinaigrette.

Ensalada De Calabasa $10.00

Squash Salad roasted butternut squash salad with walnuts, arugula, indiasabal cheese and mustard vinaigrette.

Salmon Tartare $12.00

Over guacamole, potatoes chips.

Plato de Jamon, chorizon, queso $14.00

platter with serrano ham, chorizon, and assortment of Spanish cheese. 

Tapas &  appetizers
Queso de Cabra al Horno $8.00

Baked herbs goat cheese boll, over homemade marinara sauce and basil toasted bread

Alcachofas Salteadas $9.00

Fresh artichoke hearts sautéed in a garlic, tomato,Caper white wine sauce 

Torta de cangrejo$12.00

Grilled crab cake served with sauteed vegetables and lobster champagne  sauce​ 

Croquetas de Bacalao $8.00

Cod fish croquettes over wasaby aioli & salmon caviar

Gambas al Ajillo $10.00

Sautéed shrimp in a garlic sauce 

Mejillones al Vino Blanco $9.00

P.E.I. mussel’s sautéed with garlic tomato, cilantro and white wine 

Gambas Organicas a la Plancha $14.00

 Grilled organic shrimp served with a chickpea puree & herbs vinaigrette 

Calamares a la Plancha $11.00

Grilled baby squid and fresh herbs vinaigrette 

Pulpo saltiado $14.00

Sautéed octopus, with potato, onion bell pepper and sherry vinegar 

Chorizo Español $9.00

Sautéed Spanish sausage with beans, figs, and a port reduction sauce

Piquillos Rellenos de cordero $9.00

Spanish piqullo pepper stuffed with lamb, served with sauteed vegetables  red wine black truffle oil sauce

Lomo de cerdo $8.00

 medallions of roasted pork tenderloin over toasted bread, topped with Tetilla cheese and Spanish piqullo pepper

Platos principals, Entrees
*Salmon a la Plancha$24.00

Ggrilled wild salmon with artichokes risotto, grilled vegetables and lobster champagne sauce

*Vieiras a la Plancha con langosta $30.00

Grilled diver sea scallops and lobster, asparagus, tomato over fried fontina cheese risotto in a champagne sauce 

Cazuela de Mariscos $20.00

 Mediterranean seafood stew, fish, scallops, calamari, mussels, clams over roasted potatoes in a bell pepper sauce 

Papardelle de Mariscos $32.00

Lobster tail, bay scallops, shrimp, clams, papadelle,garlic, shallots in a clams sauce

*Penne con pollo $16.00

penne pasta with chicken, panseta, spinach, parmesan cheese and virgin olive oil 

Paella de Mariscos $24.00

Seafood paella, rice, bay scallops, squid, shrimp, clams, mussels, fresh fish, blended with saffron. /with half lobster $32.00

Paella Valenciana$20.00

Traditional Spanish paella with rice, chicken, pork, Spanish sausage, with shrimp, mussels, and clams blended witsaffron.

*Pollo Asado $18.00

Free range half roasted chicken served with sautéed spinach, cheese risotto, white kidney beans hot sausage and a garlic sauce. 

*Pechuga de Pato $25.00

Pan seared duck breast with mushroom raisin risotto and grand Marnier glazed. 

*Chuleta de cordero $24.00

Grilled lamb chops with black truffle mashed potatoes, and  port wine glazed. 

*Steak a la Parrilla $29.00

Grilled black angus Rib Eye in our special flavor marinade, with roasted potatoes, grilled zucchini green bean and herbs vinaigrette. 

*Grilled Filet mignon $30.00

 served with sauteed yucca vegetables and béarnaise sauce. 

 *Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illnesses