Salads & cold appetizers 
 Ensalada de la casa mixed baby greens, cherry tomatoes, cucumbers, and homemade balsamic dressing and feta cheese.

$8.00

Ensalada Mediterrania mediterranean marinated salad with tomatoes, eggplant, asparagus, artichokes, bell pepper, green beans, grilled shrimp and balsamic reduction.

$12.00

Pulpo salad grilled octopus, with watercress radicchio carrot salad, Spanish aioli and salmon caviar.

$14.00

Ensalada de peras al vino saffron Poached pear salad with endives, arugula, mango cheese, and pear vinaigrette.

$10.00

Ensalada De Calabasa Squash Salad roasted butternut squash salad with walnuts, arugula, indiasabal cheese and mustard vinaigrette.

$10.00

Salmon Tartare over avocado.

$14.00

Salmon rollitos Marinado con Queso de Cabra sobre Pulpo rolls of marinated salmon with goat cheese, over marinated octopus, guacamole and yellow pepper vinaigrette.

$12.00

Plato de Jamon, chorizon, queso platter with serrano ham, chorizon, and assortment of Spanish cheese.

$14.00

Tapas &  appetizers
Queso de Cabra al Horno baked herbs goat cheese boll, over homemade marinara sauce and basil toasted bread

$10.00

Alcachofas Salteadas fresh artichoke hearts sautéed in a garlic, tomato,Caper white wine sauce

$9.00

Torta de cangrejo grilled crab cake served with sauteed vegetables and lobster champagne  sauce

​$12.00

Croquetas de Bacalao, Cod fish croquettes over wasaby aioli & salmon caviar

$10.00
Gambas al Ajillo, Sautéed shrimp in a garlic sauce

$10.00
Mejillones al Vino Blanco, P.E.I. mussel’s sautéed with hot sausage, garlic tomato, cilantro and white wine

$10.00
Gambas Organicas a la Plancha, Grilled organic shrimp served with a chickpea puree & herbs vinaigrette

$14.00
Calamares a la Plancha, Grilled baby squid and fresh herbs vinaigrette

$11.00
Pulpo saltiado, Sautéed octopus, with bay scallops, potato, onion bell pepper and sherry vinegar

$15.00
Chorizo Español, sautéed Spanish sausage with beans, figs, and a port reduction sauce

$9.00
Piquillos Rellenos de cordero, Spanish piqullo pepper stuffed with lamb, served with sauteed vegetables  red wine black truffle oil sauce

$10.00

Chorizo ala parrila, Grilled Spanish sausage, over roasted potatoes, serrano ham andRed wine reduction

$10.00

Lomo de cerdo, medallions of roasted pork tenderloin over toasted bread, topped with Tetilla cheese and Spanish piqullo pepper

$8.00

Platos principals, Entrees
*Salmon a la Plancha, grilled wild salmon with artichokes risotto, grilled vegetables and lobster champagne sauce

$24.00
*Vieiras a la Plancha con langosta, grilled diver sea scallops and lobster, asparagus, tomato over fried fontina cheese risotto in a champagne sauce

$30.00

Cazuela de Mariscos, Mediterranean seafood stew, fish, scallops, calamari, mussels, clams over roasted potatoes in a bell pepper sauce

$20.00

Papardelle de Mariscos lobster tail, bay scallops, shrimp, clams, papadelle,garlic, shallots in a clams sauce

$32.00

*Penne con pollo penne pasta with chicken, panseta, spinach, parmesan cheese and virgin olive oil

$16.00P

Paella de Mariscos seafood paella, rice, bay scallops, squid, shrimp, clams, mussels, fresh fish, blended with saffron. $24.00 /with half lobster $32.00
Paella Valenciana traditional Spanish paella with rice, chicken, pork, Spanish sausage, with shrimp, mussels, and clams blended with saffron.

$20.00
*Pollo Asado free range half roasted chicken served with sautéed spinach, cheese risotto, white kidney beans hot sausage and a garlic sauce.

$20.00
*Pechuga de Pato pan seared duck breast with sautéed vegetables & fruit and grand Marnier glazed.                            $25.00
*Chuleta de cordero grilled lamb chops with mashed vegetables potatoes, cilantro radish salad and  port wine glazed.

$24.00

*Steak a la Parrilla grilled 14oz black angus Rib Eye in our special flavor marinade, with roasted potatoes, grilled zucchini green bean and herbs vinaigrette.

$29.00
*Grilled Filet mignon served with bacon lentils risotto and béarnaise sauce 6oz. $24.00  10oz. $32.00


 
        *Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illnesses                                                                                                                                          

1217 Queen st Southington CT Tel 860-410-1147
Kitchen Hours

Mon-Closed 
Tues-Wed 11:30am-9:00 pm
Thu 11:30 am -10:00 pm
Fri 11:30 am- 11:00 pm
Sat 3:00 pm - 11:00 pm
Sun 12:00-    9:00 pm

El Pulpo & Tapas Bar Dinner Menu